New! Multi-use Genovese basil with downy mildew and Fusarium resistance.
Suitable for fresh-market bunching and tip harvest as well as live-plant production. Glossy, deep green leaves with authentic Genovese aroma are 3" long and beautifully cupped. A semi-compact plant with medium-length internodes. Taller than Prospera Compact (PL4) and more compact than Prospera (CG1). USDA Certified Organic. Avg. 18,700 seeds/oz. Packet: 200 seeds.
DAYS TO GERMINATION:5-10 days at 65-70°F (18-21°C).
SOWING:Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.
LIGHT PREFERENCE:Sun.
SOIL REQUIREMENTS:Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.
PLANT HEIGHT:Varies. See the product description for exact heights.
PLANT SPACING:4-8".
HARDINESS ZONES:Annual.
HARVEST:Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).
PELLETED SEED:If usingseed, we recommend consistent soil moisture during the germination period. seed must be kept cool and dry prior to planting, and should be used within one year of purchase.
SCIENTIFIC NAME:Ocimum spp.
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