New! Improved downy mildew resistance.
Significantly more DM-resistant than Bristol, which it replaces. Vigorous monoecious vines provide high yields, resilience, and extended production later into the season. Fruits avg. 8β9β³ long. An excellent option for outdoor trellis production or when a more sustained harvest is desired.
Disease Resistance:
- Angular Leaf Spot (High)
- Anthracnose (High)
- Downy Mildew (Intermediate)
- Papaya Ringspot Virus (Intermediate)
- Powdery Mildew (Intermediate)
- Scab (High)
- Target Spot (High)
- Zucchini Yellow Mosaic Virus (High)
Specs:
- Packet: 30 seeds
- Avg. 16,400 seeds/lb
SCIENTIFIC NAME: Cucumis sativus (unless otherwise indicated)
CULTURE: Requires warm, well-drained soil high in fertility, with a pH of 6β6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row covers will greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of gynoecious and parthenocarpic varieties is highly recommended.
DAYS TO MATURITY: From direct seeding; subtract about 10 days for days to maturity from transplanting.
TRANSPLANTING: Sow indoors in 50-cell plug trays, 1β2 seeds/cell, 3β4 weeks before transplanting. Keep temperature above 70Β°F (21Β°C) day and 60Β°F (16Β°C) night. Transplant 12β³ apart in rows 5β6β² apart. Do not disturb roots when transplanting.
DIRECT SEEDING: Wait until soil is warm, at least 70Β°F (21Β°C). Cucumber seeds will not germinate at a soil temperature below 50Β°F (10Β°C). Sow 2 seeds/ft., 1/2β³ deep, in rows 6β² apart. Thin to 12β³ apart.
AVG. DIRECT SEEDING RATE: 30 seeds/15β², 100 seeds/50β², 250 seeds/125β², 500 seeds/250β², 1,000 seeds/500β², 15M/acre at 2 seeds/ft. in rows 6β² apart.
INSECT PESTS: Exclude cucumber beetles with row covers at planting, or control with insecticides such as pyrethrin or azadirachtin.
DISEASE: Practice crop rotation, residue sanitation, and choose disease-resistant varieties. Control insect pests to help prevent bacterial wilt.
HARVEST: Once fruit bearing begins, pick daily.
POST HARVEST: Hold cucumbers at 45β50Β°F (7β10Β°C) and 90% relative humidity for up to 2 weeks.
NOTE: If parthenocarpic cucumbers cross-pollinate with other cucumbers, they will yield seeded fruits. Generally, seedless types are grown separately in greenhouses or hoophouses with insect screens installed to prevent cross-pollination of seeded and seedless varieties.
TRANSPLANTS: Avg. 85 plants/100 seeds.
SEED SPECS: SEEDS/LB.: Avg. 20,200.
PACKET: 30 seeds, unless otherwise noted.
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